Here I am stopping by on a Wednesday! What is life? Hiiii, my favorite internet friends!
I found out really fast that my babies really, REALLY love muffins! My mom and I took them to Panera for the first time and Olivia, especially, was chowing down! It was the cutest site to watch. Originally I was just looking for something to entertain them in their high chairs while I scarfed my food down real fast. They shared one muffin (let’s be real a lot ended up on the floor) and it entertained them for almost 20 minutes! I was at Kroger later in the week and scooped up a mini muffin pan so I could make my babes a healthier version of the muffin they scarfed down! Let’s take a look.
Mini Banana Muffins
Ingredients:
- 3-4 banana’s (I used three large ones!)
- 1/3 cup melted butter
- 1 egg
- 3/4 cup unsweetened applesauce (originally the recipe said 3/4 cup sugar but applesauce is a healthier alternative!)
- 1 teaspoon vanilla
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 cups of flour (I used wheat!)
Directions:
- Preheat oven to 350 degrees! Spray mini muffin pan
- Peel bananas and mash them
- Stir in melted butter, egg, applesauce, vanilla, baking soda, and salt. Stir!
- Add in the flour and stir well
- Pour into the mini muffin pans. By the way, this recipe makes 24!
- Bake for 10-15 minutes until they start to brown!
I would be a big fat liar if I said Matthew and I do not munch on these as well. So simple yet so tasty! What I love most about making mini muffins versus regular sized is that it takes way less time! It’s easier to randomly whip them up without much thought! Let me know if any of you momma’s end up trying this recipe out, I would love to know your thoughts!
Happy snackin’, lively folk!