Hi friends!
The past few days, wow, they have been emotional but on a positive note I’ve been baking & cooking quite a bit. It’s one way I handle grief and stress. I think it makes me feel better because it’s a form of productivity and I like feeding my husband and babes. Here is our dinner from Monday, One-pan baked chicken fajitas – soooo good!
This is a part of our weekly dinner budget, which speaking of I need to post our dinner themes for this week. Expect that up later tonight (:
One-Pan Baked Chicken Fajitas
Ingredients:
- 1 1/2 Ibs boneless chicken breasts, sliced into strips
- 1 green, orange, red, and yellow pepper sliced into strips
- 1 red onion sliced
- 2 tsp chili powder
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne
- Olive Oil
Instructions:
- Preheat your oven to 400F
- Coat the sliced veggies and onion in oil.
- Place on parchment lined baking sheet and bake in the oven for 8 minutes.
- In a large bowl, mix chicken and spices until fully coated.
- Add the chicken to sheet pan, on top of the veggies!
- Bake for 15 minutes
Mix everything together and eat up! Comment below and let me know if you end up trying this recipe out. I will definetely be making it again soon because it was easy to prep during naptime and tasted delicious!
Happy Wednesday, Lively Folk!