Hi friends! Just popping by on a Tuesday!
Brussels Sprouts have become a staple vegetable in the house for a few years now! It’s just such an easy and healthy side to make! Prior to realizing how delicious brussels sprouts were baked, I neverrr ate them. This dish really is a win-win for me so I thought I would share with all of you while the babes take their long nap! You ready? It’s so dang simple.
Roasted Garlic Brussels Sprouts
Ingredients:
- 2 pounds of Brussels sprouts. Make sure to cut each one in half.
- 1/2 cup Olive oil!
- 1/2 tbsp garlic powder
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, toss the brussels sprouts with olive oil and garlic powder.
- Place the brussels sprouts into a large baking pan and shake the pan to get the brussels sprouts to be in an even layer
- Bake for 40 minutes, turning the brussels sprouts with a spatula halfway through at 20 minutes!
I became a lot more interested in learning a few “go to” vegetable recipes when I made a rule to always eat (at least) one serving of vegetables a day. When I found I was pregnant, I became even more adamant about upping my greens! It seemed fairly easy to always incorporate fruits into my daily regimen but the struggle was with my vegetable intake! I’m sure I’m not the only one so I thought I would share! Happy Wednesday, friends! Let me know if you end up trying this recipe out!